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6-15-1 Akasaka | Mitsuwa Bldg. 1F, Minato 107-0052, Tokyo Prefecture, Akasaka
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
It was delicious. I am glad that you can enjoy seasonal dishes little by little.I also like the choice of meals.After all, I like salt grilled 😊 Ayu is delicious.
As good as it gets. Each course unique and amazing. The chef is a master of his craft.
The pickles are delicious.
Boiled Kinme sea bream is delicious. I think you will be impressed when you first see a large boiled fillet. Added H29.12There are rumors that the lunch menu will change. I have to go soon.
For lunch near the company, here is the best way to pickled tea. The night menu was very good.
We used at lunch. Delicious in a calm shop
No matter what I received, it was delicious. Good selection of sake.
This is one of the recommended shops that the cooking researcher taught me and I have been worried about for a long time.Three people visited the restaurant and ordered three different dishes, one with seaweed bream, the one with beef ponzuzen, and the one with sea bream, all of which were conveniently ordered. He himself eats Kiname Taibuki-ni with a 1kg size dish, and gently permeates the stomach with thick cuts of radish, carrots, eggplants, green beans, moderately burned and seasoned.It was a good product with good materials and good work. It can be used for entertainment.
I feel relieved when I go inside, and I drop by when I want to calm down and eat.
The Japanese lunch starts from 1300 yen, including several kinds of simmered konmechi and beef ponzu. Kinme-an has a lot of fillets! Even small desserts are attached, and satisfaction is high with a perfect meal.
The simmering kimme candy for lunch is exquisite!
I visited at night. Fish dishes and plumply cooked rice were very delicious.There are many types of liquor, but I would like to go again as a restaurant where you can eat delicious food.This time I want to eat sukiyaki and have a lunch.
I have used it several timesHe has the best personality and prepares delicious foods from all over Japan.Maybe there is no other place where you can taste so delicious at this price
You can eat in a calm atmosphere
Used for lunch. Happy lunch with careful work. I think cospa is good.
This is the restaurant where you can eat the world's most delicious sukiyaki and silver shari.
I had a sea bream champion at lunch,It was a great satisfaction. The set dessert tofu pudding was delicious, and the customer was also nice.
Very nice generals make it,It is a very delicious Japanese restaurant.Recommended is a snow course of 8,000 yen!I am impressed with 8 thousand yen (tax excluded).I tried twice and asked for a course of 10,000 yen, butWonder and the course of 8 thousand yen is more deliciousI wonder if it happens. .But it is happy for me that the course of 8,000 yen is more delicious!I look forward to working with you.
My favorite
The sea bream pickles with plenty of sea bream are exquisite.
Everything from fish to meat is delicious
It's as delicious as ever!
delicious.
We recommend sashimi of sesame miso soup at lunch time and a sea bream tea set to finish with ochazuke at the end.
All the dishes are elaborate and delicious!The sake lineup is also wonderful, and you can enjoy the compatibility between sake and food ^ ^
I wanted to eat sea bream champion, and went to visit for lunch. The balance of miso and soup stock was good and it was delicious. Also, it seems that lunch has been quitting smoking recently, it was also good to have a cup of rice for smoke.
Delicious meal, exceptional atmosphere. It is an experience to just sit and enjoy the many dishes served with warmth and care. One of the lady doing the service also speaks a great English and the chef is a pro. Just go and absorb the energy
About halfway between Akasaka Station and Nogizaka Station on Akasaka Street. A Japanese restaurant with a slightly luxurious lunch during the day, but from less than 10,000 yen to 20,000 at night. If you ask for "Omakase" for 15,000 yen, you can easily enjoy dishes that anyone can feel free to enjoy, from the fish to the meat. Well, I can't comfortably use it at night, but the chef and the staff are all attentive and can use it for business entertainment with confidence.
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